Fig Breakfast Cookies
These fig breakfast cookies are easy to make, taste great, are gluten free, and made with no animal products.
Ingredients
- 1 1/2 cup gluten free flour almond flour works too
- 1 cup oat flour
- 1/2 cup chopped figs
- 1/3 cup coconut oil, melted
- 5 Tbsp maple syrup
- 6 Tbsp water
- 2 Tbsp ground flax seeds
- 1/2 tsp ground cinnamon
- 1 pinch salt
Instructions
- Heat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.
- Start by making your 'flax egg' by mixing the water and ground flax seed together in a small bowl. Set aside for at least 10 minutes.
- Mix all ingredients together well, except for the figs. Add in the 'flax egg' liquid and stir until combined. Once mixed together, gently fold in chopped figs.
- Using an ice cream scoop, scoop the mixture onto a parchment lined cookie sheet and flatten gently with your hands.
- Bake for 13-15 minutes being careful to not burn or over cook.