Mashed potatoes with caramelized shallots and garlic
Baby red potatoes mashed with crispy and sweet shallots and garlic mixed with vegan butter and non dairy milk are perfect for your next family dinner.
Equipment
- Hand held mixer or kitchen aid mixer
Ingredients
- 1 pound baby red potatoes
- 2 shallots, chopped thin
- 4 cloves garlic
- 1/4 Cup Non-dairy milk I used oat milk
- 2 Tbsp vegan butter
- 1/2 Tbsp avocado oil Olive oil works too
- Salt & Pepper to taste
Instructions
- Scrub potatoes clean. Chop potatoes in to an even size and add to a large pot along with the whole cloves of garlic. Cover the potatoes and garlic with cold water and bring to a boil. When water reaches boiling, lower temp to medium-low and cook for 20-25 minutes. You will know they are done by inserting a fork into a potato and checking for softness.
- While potaotes cook, saute shallots in avocado oil for about 10 minutes or until nice and crispy but not burnt. When done, remove from heat and set to the side.
- When potatoes are done, drain the water and let them sit for about 5 minutes to dry a bit. After that, mash either with a hand masher or a kitchen aid mixer to break up the potatoes and garlic.
- Add in vegan butter, non dairy milk, crispy shallots, and salt and pepper. Mix until all lumps are gone.