Go Back

Cauliflower Tacos

Leah Castle
Cauliflower, peppers, and onions mixed with simple seasonings and are ready in less than 20 minutes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Mexican
Servings 3

Ingredients
  

Seasoning Mixture

  • 1 Tbsp nutritional yeast
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 pinch pepper salt to taste or as needed

Veggies

  • 1 whole red bell pepper, chopped into bite sizes
  • 1 cup cauliflower, chopped into bite sizes
  • 1/2 cup red onion, diced
  • 1/2 cup cherry tomatoes, halved

Others

  • 1 Tbsp avocado oil
  • 6 corn tortillas
  • 1 whole avocado as needed
  • 1/2 cup black beans optional topping
  • 3-4 Tbsp cashew cream or non dairy sauce as needed
  • 2 Tbsp green onions, chopped
  • 1-3 Tbsp cilantro, chopped

Instructions
 

  • Mix all seasoning mixture ingredients together in a small bowl and set aside.
  • Add all chopped veggies into a large bowl and stir. Add in seasonings and mix well with the one Tbsp of avocado oil.
  • Add veggie mixture into skillet and cook for 10-15 minutes or until soft.
  • Warm tortillas on a seperate skillet before adding in veggie mixture. Top tortillas and veggies with cilantro, green onions, cashew cream, avocado, or black beans depending on prefrences.
Keyword gluten-free, quick, tacos, vegan, veggies