Oil-Free Hemp Seed Pesto
This vegan pesto is easy to make, goes on just about anything you can think of, and tastes amazing but the best part is that this pesto is oil-free and protein-packed.
Equipment
- Food processor a blender will work too
Ingredients
- 4 cups loosely packed basil
- 1/2 cup hemp seeds (hemp hearts)
- 2 tbsp lemon juice (about one lemon juiced)
- 2 tbsp nutritional yeast
- 2 garlic cloves
- salt and pepper to taste
Instructions
- Add all ingredients to a food processor or blender.
- Mix well until everything is combined.
- Store in the fridge for up to 3 days.