This vegan pesto is easy to make, goes on just about anything you can think of, and tastes amazing but the best part is that this pesto is oil-free and protein-packed.  Since this recipe does not use any cheese like a typical pesto would have, you are saving yourself from high levels of sodium and saturated fat.  With only 5 ingredients, this pesto will become a house staple you will be making every week.  

Details of The Recipe

  • Basil is a common herb used as a digestive aid and treatment for headaches.   Not only that but basil can also help sharpen memory, combat colds, and the flu, and helps provide antibacterial properties.
  • Hemp Seeds are high in protein, low in calories, and a good source of magnesium and zinc for a healthy immune system.  Hemp seeds also contain omega 3โ€™s and contain 20 amino acids.
  • Garlic, especially raw as in this recipe is one of the best things you could do for a common cold.  Garlic is antimicrobial, antiviral, and antifungal.
  • Lemon juice is also going to boost your immune system and aid in digestion.
  • Nutritional yeast has health benefits other than providing the โ€˜cheesyโ€™ flavor to this recipe.  It improves immunity, and digestion, and can even help fight cancer.

Did you catch on to the trend there?

Every ingredient used is helping build a strong immune system and assists our digestive system.  

Time to get mixing!

always rooting for you, living on roots
hemp seed pesto, vegan pesto, plant based pesto, hemp seeds, basil, vegan hemp seed pesto

Oil-Free Hemp Seed Pesto

Leah Castle
This vegan pesto is easy to make, goes on just about anything you can think of, and tastes amazing but the best part is that this pesto is oil-free and protein-packed.
Prep Time 10 minutes
Course Appetizer

Equipment

  • Food processor a blender will work too

Ingredients
  

  • 4 cups loosely packed basil
  • 1/2 cup hemp seeds (hemp hearts)
  • 2 tbsp lemon juice (about one lemon juiced)
  • 2 tbsp nutritional yeast
  • 2 garlic cloves
  • salt and pepper to taste

Instructions
 

  • Add all ingredients to a food processor or blender.
  • Mix well until everything is combined.
  • Store in the fridge for up to 3 days.
Keyword Dairy Free, Pesto, Sauces, Spreads

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