This homemade sour cream is the best thing you will read about today. Seriously, I mean that. With only 5 ingredients, this recipe is the perfect non-dairy replacement for your sour cream needs.
You should just scroll down and get the ingredients right now so you can get going on this tasty alternative to sour cream.
Except, before you do, here are some helpful details on this recipe. The number one thing that needs to be done is to remember to soak the cashews the day before. Set a reminder the day before you want to eat it if that helps. Trust me on that one!
Tips:
– I find that soaking the cashews for at least 12 hours is best.
– Use a food processor or blender and mix well. When I say well, I mean for at least 5 minutes. Unlike the cashew cream which can be a little thicker, this sour cream is, well, creamy.
– Store it in the fridge for one hour or more before serving.
– Once made, this will last a week in the fridge.
Ok, now that you have all the details, head on down to this recipe and get to it!
