Ok, hear me out on this one. It sounds really weird right?! Hummus is not meant to be turned into a dessert?!
Or can it be?
One day I was walking through Target and found dessert hummus on the shelf. I was tempted but could not justify the price as we are working to stay within a budget. But I mentally noted it and thought I could try to make my own someday. Also, controlling the
That day has come
My first thought was how would I even eat a dessert hummus?
What do you think you would eat with the chocolate dessert hummus?
Details of the recipe
- Easy to make
- Just throw all ingredients into a blender or food processor and blend well.
- I used one can of chickpeas (garbanzo beans).
- I use cashew butter, if you prefer, you can use any kind of nut butter you have on hand.
- This stays well in an air-tight container for up to a week.
- Before serving, bring it back to room temperature and stir well for best results.
Have you ever tried a dessert hummus? If so, what did you think?
Chocolate Dessert Hummus
Equipment
- High Speed Blender or Food Processor
Ingredients
- 1 14.5 oz can chickpeas (garbanzo beans) rinsed and drained
- 1/4 cup maple syrup
- 2 Tbsp coconut oil
- 1 Tbsp cashew butter
- 1 Tbsp tahini
- 1 Tbsp cocoa powder
- 1/2 tsp vanilla extract
- 1 pinch sea salt
Instructions
- Add all ingredients into the blender and blend well. Scrape down the sides as needed.
- If serving right away, enjoy. Leftovers may be stored in an air tight container in the fridge for up to one week.
Be sure to tag me @livingonroots so I can see how it turns out for you!
