Roasted Zucchini Bruschetta

Roasted Zucchini Bruschetta

Roasted zucchini bruschetta is a fresh spin on a simple yet tasty dish. This option just happens to be low carb if you are into that sort of thing (although it is not what I advocate), are wanting to eat less bread, or have an abundance of zucchini in your garden that...
Baked Lentil Meatballs

Baked Lentil Meatballs

For someone who doesn’t enjoy eating lentils, I am surprised I have another recipe on the blog promoting these little things. However, after experimenting with some meatball recipes, I found lentils to work the best and provide a good dose of nutrients I knew I...
Chili Mac

Chili Mac

January is National Slow Cooking Month so I had to make sure the first recipe I shared of 2020 was something that could be made in your slow cooker. PLUS, it is also the perfect meal to enjoy on a cooler night! What exactly is Chili Mac? Basically it is Chili and...
Vegan Rice Pilaf

Vegan Rice Pilaf

My kid’s joke with me that if I was to ever go on the TV show ‘Survivor’, I would be able to survive on rice. It is true. I am a HUGE rice fan. In fact, my Mom says that even as a young toddler I was consuming loads of rice! Why do I love this Vegan...
Make-Ahead Quinoa Salad

Make-Ahead Quinoa Salad

This quinoa salad is the perfect dish to throw together on a Sunday to feed yourself throughout the week!It is delicious, healthy, easy to make, customizable, and can feed a large crowd. How do you feel about make-ahead meals? I don’t typically like creating...
White Bean Chili

White Bean Chili

We have officially hit fall on the calendar so I feel like sharing a chili recipe is very timely. However, in southern California it still feels like summer. This is the time of year where I start to crave cooler temps, dream about wearing long sweaters and boots, and...