Mistakes I see stay at home moms make: skipping breakfast.
Look, I think the whole skipping breakfast trend has to go. Eating a nutritious breakfast is one of the best things a woman can do to help set themselves up for a successful day. Breakfast helps you avoid afternoon binges, provides energy throughout the day, and can even help stabilize a healthy weight.
Why do moms often skip breakfast?
Why do so many mothers find themselves skipping breakfast? The culprit often lies in a lack of time in my opinion. Amidst the morning rush, finding a moment to sit down and enjoy a nutritious breakfast seems like an impossible task. But it doesn’t have to be that way. As an advocate for efficient and healthy eating habits, I’ve found a solution that’s both convenient and satisfying: chia seed pudding.
The easy answer: chia seed pudding with yogurt
For those who aren’t keen on the texture of overnight oats, chia seed pudding offers a delicious alternative. This recipe requires minimal effort and can be prepared the night before, ensuring a hassle-free breakfast the next day.
How to make this chia seed pudding with yogurt?
Ingredients:
- 1/4 cup chia seeds
- 3/4 cup coconut milk (or milk of choice)
- 1 tbsp cocoa powder
- 3/4 cup non-dairy yogurt of choice
- Extra toppings: cocoa nibs, seeds/nuts, fruit
Directions:
- In a large bowl, combine chia seeds, milk, and cocoa powder. Whisk well to ensure the seeds are thoroughly mixed. Refrigerate overnight to allow the mixture to thicken.
- The next day, divide the pudding between jars and top each serving with an equal amount of yogurt. Add your favorite toppings, such as cocoa nibs, seeds/nuts, or fruit, to enhance flavor and texture.
Pro Tip: This chia seed pudding can be stored in the refrigerator for up to five days, making it an ideal option for weekend meal prep.
Do you have 5 minutes to spare the night before? Probably!
By taking a few minutes to prepare this nutritious breakfast option the night before, stay-at-home moms can ensure they start their day on the right foot. Not only does chia seed pudding offer a convenient solution for busy mornings, but it also provides a delicious and satisfying way to fuel the day ahead.
So before you rush off to tackle the day’s challenges, take a moment to prioritize your well-being by enjoying a nourishing breakfast. And if you’re looking for more recipes like this, be sure to stick around for future inspiration.
Chia Seed Pudding With Yogurt
Ingredients
- 1/4 cup chia seeds
- 3/4 cup coconut milk or milk of choice
- 1 tbsp cocoa powder
- 3/4 cup non dairy yogurt
Toppings
- diced fruit
- nuts
- seeds
- cocoa nibs
Instructions
- In a large bowl, combine chia seeds, milk, and cocoa powder. Whisk well to ensure the seeds are thoroughly mixed. Refrigerate overnight to allow the mixture to thicken.
- The next day, divide the pudding between jars and top each serving with an equal amount of yogurt.
- Add your favorite toppings, such as cocoa nibs, seeds/nuts, or fruit, to enhance flavor and texture.